Gallery - Restaurant Amara

Kiowa and Luke at the pass.

Experience an unforgettable Valentine’s Day at chef-hatted Restaurant Amara.

Enjoy a Valentine’s Day cocktail on arrival, then indulge in a 7-course degustation dinner crafted by Head Chef Will Houia.

Soak up the elegant surrounds of one of the region’s most acclaimed dining destinations and make this Valentine’s Day truly extraordinary.

Learn more and book at the link in bio.

A curated selection of snacks from our kitchen. Clockwise from top: - 'Broadbean tartlet, desert lime, ricotta.'
- 'Potato galette, yuzu, gochujang.'
- 'Celeriac, herb, cured egg, guava.'

Blue-eye trevalla, also known as blue-eye cod, is considered by many people to be one of the finest table fish caught in southern waters.

'Blue Eye Cod, green Yamba prawn, zucchini, buttermilk, dill.'

'Kingfish Coconut Cream Ceviche' as recently featured on @ausgoodfood website.

See the link in bio for @amara_rest's Head Chef Will Houia’s recipe.

We're stoked to share that we’ve maintained our 1 Chef Hat from @goodfoodau & @sydneymorningherald for another year.

This award means a lot - it’s a nod to the hard work and passion our team pours into every plate to give you the best experience and show off the Hawkesbury’s incredible produce and people. It’s not just about us; it’s about our local farmers, suppliers, and everyone who brings their all to make each dish special.

A huge thanks to our suppliers, friends, family, and especially our team for bringing the drive and heart to keep this going.

Attention to detail is our MO.

A light snack to start your 5-courses: 'Zucchini flower - soffrito.'

'Blood orange tart - yoghurt' to be paired with Bluebird Botrytis Viogner, Rylstone, NSW

Home sweet home.

'Swordfish - Buttermilk - Dill' to be paired with Domaine William Fevre Chablis 2021

Usually chicken would be the hero in a chicken and leek dish, however, we've flipped the script and made the tallest member of the Allium family the star of the show.

'Leek - Nori - Chicken Sauce.'

The winter morning sun gently warming @amara_rest.

Follow the light to the place where all paths converge. We're ready to serve you the best of the region.

'Hazelnut - Passionfruit - Chocolate'

Telling our kids this is a map of Australia.

‘Beef, carrot three ways.’

Exciting changes coming to our menu...

Our Chef’s Harvest lunch menu heroes fresh, organic and seasonal produce sourced from the historic Hawkesbury region and beyond.

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