Celebrate Father’s Day in relaxed luxury with an intimate lunch prepared over the fire at Restaurant Amara.

Surrounded by native bushland and breathtaking views, gather outdoors by the firepit as our talented team prepares a Chef’s Harvest two-course menu inspired by the season. Settle in by the flames as smoky aromas fill the air and each dish is plated with care and creativity.

To complete the experience, enjoy a curated whiskey or gin tasting as the perfect pairing to the afternoon feast.

Bookings are essential with limited spots available. To reserve your place, book online below or contact reception at 02 4572 2592 or email [email protected].